Cost analysis of commercial pasteurization of orange juice by pulsed electric fields-Reference-Cited by-同舟云学术

Cost analysis of commercial pasteurization of orange juice by pulsed electric fields

Published:2013-01 Issue: Volume:17 Page:72-78
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Sampedro F.,McAloon A.,Yee W.,Fan X.,Zhang H.Q.,Geveke D.J.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference28 articles.

1. Inactivation of microorganisms using pulsed electric fields: The influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae;Aronsson;Innovative Food Science & Emerging Technologies,2001

2. Conducting technical and economic evaluations in the process and utility industries;Association for the Advancement of Cost Engineering (AACE),1990

3. Pulsed electric field processing;Clark;Food Technology,2006

4. Enzymes, shelf life and product quality;Élez,2006

5. Pulsed electric field processing in the food industry: A status report on PEF;EPRI,1998

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review;ChemBioEng Reviews;2024-07-22

2. Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation;Frontiers in Chemistry;2024-05-27

3. Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment;Foods;2024-05-21

4. Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization;Foods;2023-10-25

5. Effect of pulsed electric field treated on quality of curd;Food Science and Technology International;2023-08-08