Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields-Reference-Cited by-同舟云学术

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Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields

Published:2013-01 Issue: Volume:17 Page:93-98
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Seratlić Sanja,Bugarski Branko,Nedović Viktor,Radulović Zorica,Wadsö Lars,Dejmek Petr,Galindo Federico Gómez

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference31 articles.

1. Growth of pulsed electric field exposed Escerichia coli in relation to inactivation and environmental factors;Aronsson;International Journal of Food Microbiology,2004

2. Microbial cell individuality and the underlying sources of heterogeneity;Avery;Nature Reviews Microbiology,2006

3. Bacterial persistence as a phenotypic switch;Balaban;Science,2004

4. Preservation of foods with pulsed electric fields;Barbosa-Cánovas,1999

5. Stress and the single cell: Intrapopulation diversity is a mechanism to ensure survival upon exposure to stress;Booth;International Journal of Food Microbiology,2002

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1. Disentangling the effects of electroporation and heat during pulsed electric field (PEF) processing of oat-based milk alternative: A case study on Lactiplantibacillus plantarum inactivation;Innovative Food Science & Emerging Technologies;2024-06

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5. Making waves: Pathogen inactivation by electric field treatment: From liquid food to drinking water;Water Research;2021-12

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