Author:
Vancoillie Flore,Verkempinck Sarah H.E.,Delbaere Sophie M.,Van Poucke Christof,Hendrickx Marc E.,Van Loey Ann M.,Grauwet Tara
Funder
Flanders' FOOD
Agentschap Innoveren en Ondernemen
Fonds Wetenschappelijk Onderzoek
KU Leuven
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference41 articles.
1. Food chemistry;Belitz,2004
2. Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum);Bernaert;Journal of Agricultural and Food Chemistry,2012
3. Myrosinase: Insights on structural, catalytic, regulatory, and environmental interactions;Bhat;Critical Reviews in Biotechnology,2019
4. Environmental conditions and agronomical factors influencing the levels of phytochemicals in brassica vegetables responsible for nutritional and sensorial properties;Biondi;Applied Sciences (Switzerland),2021
5. Carotenoids Volume 1B: Spectroscopy;Britton,1995
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献