Mechanistic insights into the supramolecular structure and physicochemical properties of twin-screw extruded high amylose corn starch with different amylose content by improved electron beam irradiation-Reference-Cited by-同舟云学术

Mechanistic insights into the supramolecular structure and physicochemical properties of twin-screw extruded high amylose corn starch with different amylose content by improved electron beam irradiation

Published:2023-07 Issue: Volume:87 Page:103414
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Ge Xiangzhen,Duan Hao,Zhou Yaxi,Zhou Shiqi,Shen Huishan,Liang Wei,Sun Zhuangzhuang,Yan Wenjie

Funder

National Natural Science Foundation of China

Beijing Union University

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference36 articles.

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3. In vitro digestibility and predicted glycemic index of chemically modified rice starch by one-step reactive extrusion;Cai;Starch-Stärke,2020

4. Dry heating and annealing treatment synergistically modulate starch structure and digestibility;Chi;Int. J. Biol. Macromol.,2019

5. Effects of different moisture contents on the structure and properties of corn starch during extrusion;Dong;Food Chemistry,2022

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