Author:
Durek Julia,Fröhling Antje,Stüpmann Frank,Neumann Sabine,Ehlbeck Jörg,Schlüter Oliver K.
Funder
Bundesanstalt für Landwirtschaft und Ernährung
Federal Ministry of Food and Agriculture
Bundesministerium für Ernährung und Landwirtschaft
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference25 articles.
1. Efficacy of electrolyzed water as a sanitizer and cleaning agent and its effect on food contact surfaces;Ayebah,2006
2. Determination of applicability and effects of colour sorting system in bulgur production line;Bayram;Journal of Food Engineering,2006
3. Use of a portable fluorescence imaging device to facilitate cleaning of deli slicers;Beck;Food Control,2015
4. Inline UV-Vis spectroscopy to Technology;Berg,2017
5. Sanitary quality of meat chopping board surfaces: A bibliographical study;Carpentier;Food Microbiology,1997
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microwave plasmas in food safety. A review;Innovative Food Science & Emerging Technologies;2024-08