1. It grades Japanese white rice at 800 million grains an hour;Anon;Food Process Industry,1982
2. AOAC, (1990). Official Methods of Analysis of the Association of Official Analytical Chemists, 15th Ed., Association of Official Analytical Chemists, Washington, DC.
3. Bulgur around the world;Bayram;Cereal Foods World,2000
4. The new old wheat: convenience and nutrition driving demand for bulgur;Bayram;World-Grain,2002
5. Bulgur üretiminde renk ayıklama (sorting) sisteminin kullanımı;Bayram;Hububat 2002-Gaziantep,2002