Fibrillation of whey protein isolate by radio frequency heating for process efficiency: Assembly behavior, structural characteristics, and in-vitro digestion-Reference-Cited by-同舟云学术

Fibrillation of whey protein isolate by radio frequency heating for process efficiency: Assembly behavior, structural characteristics, and in-vitro digestion

Published:2023-08 Issue: Volume:88 Page:103436
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Wang Shuangshuang,Xie Yuxia,Ding Yi,Huo Zhenquan,Li Jiaming,Song Jiaqing,Huo Yucui,Zhao Lili,Zhang Jing,Wang Shaojin,Zhang Jiaying,Ge Wupeng

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference66 articles.

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4. Molecular mechanism of Thioflavin-T binding to amyloid fibrils;Biancalana;Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics,2010

5. Electrokinetic, electrorheological and viscoelastic properties of polythiophene- graft -chitosan copolymer particles;Cabuk;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2016

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