Properties of protein fibrils in whey protein isolate solutions: Microstructure, flow behaviour and gelation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference20 articles.
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3. Dietary proteins in the regulation of food intake and body weight in humans;Anderson;Journal of Nutrition,2004
4. Multiple steps during the formation of β-lactoglobulin fibrils;Arnaudov;Biomacromolecules,2003
5. Ca2+-induced cold-set gelation of whey protein isolate fibrils;Bolder;Applied Rheology,2006
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