Modification of cassava starch by acetylation and pulsed electric field technology: Analysis of physical and functional properties-Reference-Cited by-同舟云学术

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Modification of cassava starch by acetylation and pulsed electric field technology: Analysis of physical and functional properties

Published:2023-05 Issue: Volume:85 Page:103344
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Gagneten Maite,Cáceres Sara González,Rodríguez Osuna Isaac A.,Olaiz Nahuel M.,Schebor Carolina,Leiva Graciela E.

Funder

Agencia Nacional De Promoción Científica Y Tecnológica

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference45 articles.

1. Starch modification by organic acids and their derivatives: A review;Ačkar;Molecules,2015

2. Preparation and characterization of acetylated tapioca starches;Babic;Deutsche Lebensmittelrundschau,2007

3. Effect of low and high acetylation degree in the morphological, physicochemical and structural characteristics of barley starch;Bello-Pérez;LWT - Food Science and Technology,2010

4. Experimental and modeling studies of the flow, dynamic and creep recovery properties of pearl millet starch as affected by concentration and cultivar type;Bhardwaj;International Journal of Biological Macromolecules,2019

5. Effect of high pressure on the structure of potato starch;Błaszczak;Carbohydrate Polymers,2005

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of ultrasonic pretreatment on physicochemical, thermal, and rheological properties of chemically modified corn starch;Food Chemistry;2025-01

2. Temperature-dependent etherification of cassava starch with CHPTAC for cationic starch production;Case Studies in Chemical and Environmental Engineering;2024-12

3. From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing;Food Reviews International;2024-09-11

4. Effects of ultrasonic and chemical dual modification treatments on the structural, and properties of cornstarch;Food Chemistry;2024-09

5. Increase in the degree of substitution of cassava starches by dual modification processes;REV MEX ING QUIM;2024

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