Advances in the use of white light on broccoli and kale postharvest shelf life-Reference-Cited by-同舟云学术

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Advances in the use of white light on broccoli and kale postharvest shelf life

Published:2023-06 Issue: Volume:86 Page:103373
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Pintos Federico,Rodoni Luis,Patrignani Mariela,Ixtaina Pablo,Vicente Ariel,Martínez Gustavo,Hasperué Joaquín

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Agencia Nacional De Promoción Científica Y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference28 articles.

1. Postharvest spectral light composition affects chilling injury in anthurium cut flowers;Aliniaeifard;Frontiers in Plant Science,2020

2. Low intensity light treatment improves purple kale (Brassica oleracea var. sabellica) postharvest preservation at room temperature;Bárcena;Heliyon,2019

3. Effect of hot air, UV-C, white light and modified atmosphere treatments on expression of chlorophyll degrading genes in postharvest broccoli (Brassica oleracea L.) florets;Büchert;Scientia Horticulturae,2011

4. Effect of continuous white light illumination on glucosinolate metabolism during postharvest storage of broccoli;Casajús;LWT - Food Science and Technology,2021

5. Application of low intensity light pulses to delay postharvest senescence of Ocimum basilicum leaves;Costa;Postharvest Biology and Technology,2013

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation;Postharvest Biology and Technology;2025-01

2. The Effect of Light Intensity during Cultivation and Postharvest Storage on Mustard and Kale Microgreen Quality;Antioxidants;2024-09-03

3. Low-Temperature Regulates the Cell Structure and Chlorophyll in Addition to Cellulose Metabolism of Postharvest Red Toona sinensis Buds across Different Seasons;International Journal of Molecular Sciences;2024-07-14

4. Effects of cold plasma treatment on reactive oxygen metabolism and storage quality of Brassica chinensis;Innovative Food Science & Emerging Technologies;2024-03

5. Sucrose and brassinolide alleviated nitrite accumulation, oxidative stress and the reduction of phytochemicals in kale sprouts stored at low temperature;Postharvest Biology and Technology;2024-02

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