Improvement of soybean meal quality by one-step fermentation with mixed-culture based on protease activity
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference38 articles.
1. Evaluation of protein solubility as an indicator of overprocessing soybean meal;Araba;Poultry Science,1990
2. Improvement of the nutritional quality and fibrinolytic enzyme activity of soybean meal by fermentation of Bacillus subtilis;Bi;Journal of Food Processing and Preservation,2015
3. Evaluating nutritional quality of single stage- and two stage-fermented soybean meal;Chen;Asian-Australasian Journal of Animal Sciences,2010
4. Nutritional quality improvement of soybean meal by Bacillus velezensis and Lactobacillus plantarum during two-stage solid-state fermentation;Chen;AMB Express,2021
5. Effects of feeding solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology of broiler chickens;Chiang;Asian-Australasian Journal of Animal Sciences,2010
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Study on the quality of soybean proteins fermented by Bacillus subtilis BSNK-5: Insights into nutritional, functional, safety, and flavor properties;Food Chemistry;2024-06
2. Development of dairy‐free soybean‐based yoghurt by active dry starter culture from kombucha: an investigation into microencapsulation, curd formation, protein and texture profiles during storage;International Journal of Food Science & Technology;2024-02-03
3. The process of solid‐state fermentation of soybean meal: antimicrobial activity, fermentation heat generation and nitrogen solubility index;Journal of the Science of Food and Agriculture;2024-01-16
4. Effect of microbial fermentation on the quality of soybean meal;International Journal of Food Science & Technology;2023-11-20
5. Quality improvement of soybean meal by yeast fermentation based on the degradation of anti‐nutritional factors and accumulation of beneficial metabolites;Journal of the Science of Food and Agriculture;2023-10-25
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3