High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers-Reference-Cited by-同舟云学术

High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers

Published:2023-06 Issue: Volume:86 Page:103369
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Huang Qingzhi,Hong Tao,Zheng Mingjing,Yang Yuanfan,Zhu Yanbing,Jiang Zedong,Ni Hui,Li Qingbiao

Funder

National Natural Science Foundation of China

Major Science and Technology Project of Hainan Province

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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