Performance evaluation of an experimental radio frequency heating system designed for studying the solid-liquid extraction
Author:
Funder
National Natural Science Foundation of China
Key Research and Development Projects of Shaanxi Province
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference29 articles.
1. Dielectric heating: A review of liquid foods processing applications;Abea;Food Reviews International,2022
2. Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree;Abea;Innovative Food Science and Emerging Technologies,2023
3. Effects of geometry and orientation of food products on heating uniformity during radio frequency heating;Bedane;Food and Bioproducts Processing,2021
4. Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties;Cui;Trends in Food Science and Technology,2021
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