Author:
Gasparini Alessandra,Ferrentino Giovanna,Angeli Lucrezia,Morozova Ksenia,Zatelli Daniele,Scampicchio Matteo
Funder
Fondazione Cassa di Risparmio di Bolzano
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference30 articles.
1. “Solvent-free” ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process;Adam;Bioresource Technology,2012
2. Determination of amygdalin in apple seeds, fresh apples and processed apple juices;Bolarinwa;Food Chemistry,2015
3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams,1995
4. Extraction of bioactives from Orhosiphon Stamineus using microwave and ultrasound- assisted techniques: Process optimization and scale up;Chan;Food Chemistry,2017
5. Ultrasound assisted extraction of food and natral products. Mechanism, techniques, combinations, protocols and applications. A review;Chemat;Ultrasonics Sonochemistry,2017
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献