Author:
Iqbal Aamir,Rizvi Syed S.H.
Funder
Foundation for Food and Agriculture Research
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference50 articles.
1. Effect of different selected food processing techniques on control release kinetics of encapsulated lycopene in simulated human gastrointestinal tract;Alam,2023
2. Supercritical fluid extrusion—A novel method for producing microcellular structures in starch-based matrices;Alavi,2009
3. Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier transform infrared spectroscopy (FTIR);Beck;Journal of Food Engineering,2017
4. Processing of apple pomace for bioactive molecules;Bhushan;Critical Reviews in Biotechnology,2008
5. Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods;Brennan;Trends in Food Science & Technology,2011
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献