Author:
Wu J.,Gamage T.V.,Vilkhu K.S.,Simons L.K.,Mawson R.
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference44 articles.
1. Data presentation and interpretation;Allen,1997
2. Thermal inactivation of pectin methylesterase, polygalacturonase, and peroxidase in tomato juice;Anthon;Journal of Agricultural and Food Chemistry,2002
3. Cloud of citrus juices and juice drinks;Baker;Food Technology,1999
4. Textural modification of processing tomatoes;Barrett;Critical Reviews in Food Science and Nutrition,1998
5. Ultra high pressure treatment of orange juice: A kinetic study on inactivation of pectin methyl esterase;Basak;Food Research International,1996
Cited by
130 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献