1. Department of Soft Matter Science and Dairy Technology, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 21, 70599 Stuttgart, Germany
2. Zifo Technologies GmbH, Tengstr. 27, 80798 Munich, Germany
3. Department of Food Science and Biotechnology, Oregon State University, 3051 SE Campus Way, Corvallis, OR 97331, USA