Evaluation of nisin diffusion in a polysaccharide gel: Influence of agarose and fatty content
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference13 articles.
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2. A model assay to demonstrate how intrinsic factors affect diffusion of bacteriocins;Blom;International Journal of Food Microbiology,1997
3. Moisture diffusion in gelatin slabs by modeling drying kinetics;Bonazzi;Drying Technology,1997
4. The mathematics of diffusion;Cranck,1975
5. Applications of the bacteriocin, nisin;Delves-Broughton;Antonie Van Leeuwenhoek,1996
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