Inactivation of carboxypeptidase A and trypsin by UV–visible light

Author:

Ibarz Albert,Garvín Alfonso,Garza Salvador,Pagán Jordi

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference16 articles.

1. Methods in enzymatic analysis;Bergmeyer,1974

2. Existing and potential applications of ultraviolet light in the food industry—A critical review;Bintsis;Journal of the Science of Food and Agriculture,2000

3. An easy equation to evaluate the direct radiation between a linear source and a plane photoreactor;Esplugas;Afinidad,1991

4. Modification of histidine by ultraviolet irradiation lysozyme;Ferrini;Journal of Biological Chemistry,1963

5. Carboxipeptidase B. IV Purification and characterization of the porcine enzyme;Folk;Journal of Biological Chemistry,1960

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