Funder
Ministerio de Ciencia e Innovación
Consejo Nacional de Ciencia y Tecnología
Reference30 articles.
1. Toxicology and risk assessment of 5-hydroxymethylfurfural in food;Abraham;Molecular Nutrition and Food Research,2011
2. Code of practice for evaluation of fruit and vegetables juices;AIJN,2001
3. Degradation of 5-hydroxymethylfurfural during yeast fermentation;Akillioglu;Food Additives and Contaminants,2011
4. Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food;Anese;Journal of Agricultural and Food Chemistry,2013
5. Mitigation strategies of furan and 5-hydroxymethylfurfural in food;Anese;Food Research International,2013
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献