Thermomechanical process intensification for oil extraction from orange peels

Author:

Rezzoug S.-A.,Louka N.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference40 articles.

1. Allaf, K., Maache-Rezzoug, Z., Louka, N., Debs-Louka, E., Abraham, G., Rezzoug, S.A., et al., (1998). French patent WO/1999/042003.

2. Citrus essential oil terpenless by extraction using 1-ethyl-3-methylimidazolium ethylsulfate ionic liquid: Effect of the temperature;Arce;Chemical Engineering Journal,2007

3. Plan d'expériences: Construction et analyse;Benoist,1994

4. Supercritical CO2 extraction of essential oil from orange peel; Effect of the height of the bed;Berna;Journal of Supercritical Fluids,2000

5. A new process for extraction of essential oil from citrus peels: Microwave hydrodiffusion and gravity;Bousbsia;Journal of Food Engineering,2008

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