Characterization and storage stability of spray dried soy-rapeseed lecithin/trehalose liposomes loaded with a tilapia viscera hydrolysate-Reference-Cited by-同舟云学术

Characterization and storage stability of spray dried soy-rapeseed lecithin/trehalose liposomes loaded with a tilapia viscera hydrolysate

Published:2021-07 Issue: Volume:71 Page:102708
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Sepúlveda Cindy T.,Alemán Ailén,Zapata José E.,Montero M. Pilar,Gómez-Guillén M. Carmen

Funder

Consejo Superior de Investigaciones Cientificas

Universidad de Antioquía

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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4. Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes;Alemán;Food Research International,2019

5. In-vitro digestion of high-oleic palm oil nanoliposomes prepared with unpurified soy lecithin: Physical stability and nano-liposome digestibility;Beltrán;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2019

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