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Dielectric properties of water relevant to microwave assisted thermal pasteurization and sterilization of packaged foods

  • Published:2021-12 Issue: Volume:74 Page:102837
  • ISSN:1466-8564
  • Container-title:Innovative Food Science & Emerging Technologies
  • language:en
  • Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Gezahegn Yonas A.,Tang Juming,Sablani Shyam S.,Pedrow Patrick D.,Hong Yoon-Ki,Lin Huimin,Tang Zhongwei

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference30 articles.

1. Dielectric properties of rice model food systems relevant to microwave sterilization process;Auksornsri;Innovative Food Science & Emerging Technologies,2018

2. Comparison of the mineral content of tap water and bottled waters;Azoulay;Journal of General Internal Medicine,2001

3. Advanced engineering electromagnetics (second);Balanis,2012

4. The potential for microwave technology and the ideal profile method to aid in salt reduction;Barnett;Food Science,2020

5. Predictive equations for the dielectric properties of foods;Calay;International Journal of Food Science & Technology,1995
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