Author:
Basso Federico,Manzocco Lara,Maifreni Michela,Nicoli Maria Cristina
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference41 articles.
1. Multivariate analysis for Fourier transform infrared spectra of complex biological systems and processes;Ami,2013
2. Egg and egg product microbiology;Baron,2011
3. Industrial viability of the hyperbaric method to store perishable foods at room temperature;Bermejo-Prada;Journal of Food Engineering,2017
4. Predictive model of Staphylococcus aureus growth on egg products;Choi;Food Science and Biotechnology,2018
5. The presence of heat-stable conformers of ovalbumin affects properties of thermally formed aggregates;De Groot;Protein Engineering,2003
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献