Efficacy optimization of plasma-activated water for food sanitization through two reactor design configurations-Reference-Cited by-同舟云学术

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Efficacy optimization of plasma-activated water for food sanitization through two reactor design configurations

Published:2021-12 Issue: Volume:74 Page:102867
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Hadinoto Koentadi,Astorga Javiera Barrales,Masood Hassan,Zhou Renwu,Alam David,Cullen Patrick J.,Prescott Stuart,Trujillo Francisco J.

Funder

Australian Meat Processor Corporation

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference58 articles.

1. Plasma-activated water: A new and effective alternative for duodenoscope reprocessing;Balan;Infect Drug Resist,2018

2. The thermal death point in relation to time of typical thermophilic organisms;Bigelow;The Journal of Infectious Diseases,1920

3. On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells;van Boekel;International Journal of Food Microbiology,2002

4. Chemical effects of air plasma species on aqueous solutes in direct and delayed exposure modes: Discharge, post-discharge and plasma activated water;Brisset;Plasma Chemistry and Plasma Processing,2015

5. Plasma–liquid interactions: A review and roadmap;Bruggeman;Plasma Sources Science and Technology,2016

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3. Implementing water recirculation in a novel portable plasma-activated water reactor enhances antimicrobial effect against Escherichia coli;Chemical Engineering Journal;2024-04

4. Reactive Oxygen and Nitrogen Species (RONS) Solubility Controlled Activation of Water by Atmospheric Pressure Air Spark Discharge;Plasma Chemistry and Plasma Processing;2024-02-24

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