Author:
Saedi Ziya,Kuddushi Muzammil,Gao Yawen,Panchal Deepak,Zeng Binglin,Esfandiar Pour Sina,Shi Hongbo,Zhang Xuehua
Funder
Canada Research Chairs Program
Reference68 articles.
1. Kinetics and pathways of the degradation of PPCPs by carbonate radicals in advanced oxidation processes;Zhou;Water Res.,2020
2. Solar steam generation based on the photothermal effect: from designs to applications, and beyond;Lin;J. Mater. Chem. A,2019
3. Chemical decontamination of foods using non-thermal plasma-activated water;Herianto;Sci. Total Environ.,2023
4. Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets;Mozzon;Food Res. Int.,2023
5. Cold plasma as a pre-treatment for processing improvement in food: a review;de Araújo Bezerra;Food Res. Int.,2023
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献