Stable and efficient microbubble-enhanced cold plasma activation for treatment of flowing water

Author:

Saedi Ziya,Kuddushi Muzammil,Gao Yawen,Panchal Deepak,Zeng Binglin,Esfandiar Pour Sina,Shi Hongbo,Zhang Xuehua

Funder

Canada Research Chairs Program

Publisher

Elsevier BV

Reference68 articles.

1. Kinetics and pathways of the degradation of PPCPs by carbonate radicals in advanced oxidation processes;Zhou;Water Res.,2020

2. Solar steam generation based on the photothermal effect: from designs to applications, and beyond;Lin;J. Mater. Chem. A,2019

3. Chemical decontamination of foods using non-thermal plasma-activated water;Herianto;Sci. Total Environ.,2023

4. Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets;Mozzon;Food Res. Int.,2023

5. Cold plasma as a pre-treatment for processing improvement in food: a review;de Araújo Bezerra;Food Res. Int.,2023

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