Pressure assisted thermal pasteurization (PATP) of hypoallergenic and low protein ready-to-feed (RTF) infant formula fortified with bioactives: A novel approach-Reference-Cited by-同舟云学术

Pressure assisted thermal pasteurization (PATP) of hypoallergenic and low protein ready-to-feed (RTF) infant formula fortified with bioactives: A novel approach

Published:2021-10 Issue: Volume:73 Page:102771
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Wazed Md Abdul,Farid Mohammed

Funder

New Zealand Ministry of Business Innovation and Employment

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference41 articles.

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4. Principles and application of high pressure–based technologies in the food industry;Balasubramaniam;Annual Review of Food Science and Technology,2015

5. Recommended laboratory practices for conducting high-pressure microbial inactivation experiments;Balasubramaniam;Innovative Food Science & Emerging Technologies,2004

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