Adjustment of milling, mash electroporation and pressing for the development of a PEF assisted juice production in industrial scale

Author:

Jaeger Henry,Schulz Matthias,Lu Pin,Knorr Dietrich

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference65 articles.

1. Stress relaxation behavior of apple pomace and effect of temperature, pressing aid and compaction rate on juice yield;Al-Mashat;Journal of Food Engineering,1993

2. Electrophysiological model of intact and processed plant tissues: Cell disintegration criteria;Angersbach;Biotechnology Progress,1999

3. Effects of pulsed electric fields on cell membranes in real food systems;Angersbach;Innovative Food Science and Emerging Technologies,2000

4. Production and packaging of non-carbonated fruit juices and fruit beverages,1995

5. The physiology of growth in apple fruits I. Cell size, cell number, and fruit development;Bain;Australian Journal of Biological Sciences,1951

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