Author:
Schilling Susanne,Alber Thorsten,Toepfl Stefan,Neidhart Sybille,Knorr Dietrich,Schieber Andreas,Carle Reinhold
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference31 articles.
1. On-line characterisation of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection;Alonso-Salces;Journal of Chromatography,2004
2. ANONYMOUS (2006). Verfahren zur besseren und schonenden Freisetzung wertgebender Inhaltsstoffe aus Weinbeeren, ein daraus gewonnener Most sowie daraus erzeugter Wein und eine Einrichtung zur Durchführung der Elektroporation. Patent Application DE 102004013762A1 (2006.01.12).
3. Electrical treatment of apple cossettes for intensifying juice pressing;Bazhal;Journal of the Science of Food and Agriculture,2000
4. Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay;Benzie;Journal of Agricultural and Food Chemistry,1999
5. Pulsed electric field processing;Clark;Food Technology,2006
Cited by
125 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献