The combined effect of chitosan and High Hydrostatic Pressure on Listeria monocytogenes and Escherichia coli
Author:
Funder
Horizon 2020
Horizon 2020 Marie Skłodowska-Curie Actions
Publisher
Elsevier BV
Reference58 articles.
1. Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety;Aganovic;Comprehensive Reviews in Food Science and Food Safety,2021
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3. Efficacy of high hydrostatic pressure treatment in reducing Escherichia coli O157 and Listeria monocytogenes in alfalfa seeds;Ariefdjohan;Journal of Food Science,2004
4. Quantifying strain variability in modeling growth of Listeria monocytogenes;Aryani;International Journal of Food Microbiology,2015
5. The impact of chitosan-divergicin film on growth of Listeria monocytogenes in cold-smoked salmon;Benabbou;Frontiers in Microbiology,2018
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