Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society-Reference-Cited by-同舟云学术

Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society

Published:2017-06 Issue: Volume:41 Page:160-171
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Pinela José^ORCID,Prieto M.A.,Barreiro Maria Filomena,Carvalho Ana Maria,Oliveira M. Beatriz P.P.,Curran Thomas P.,Ferreira Isabel C.F.R.

Funder

FCT

FEDER

FCT/MEC

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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