Modeling of permeate flux decline and permeation of sucrose during microfiltration of sugarcane juice using a hollow-fiber membrane module

Author:

Panigrahi Chirasmita,Karmakar Sankha,Mondal Mrinmoy,Mishra Hari Niwas,De Sirshendu

Funder

IIT Kharagpur

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference47 articles.

1. Microfiltration and ultrafiltration of sugarcane juice in the production of plantation white sugar;Abbara,2004

2. Ultrafiltration of sugar cane juice for recovery of sugar: Analysis of flux and retention;Bhattacharya;Separation and Purification Technology,2001

3. Studies on the development and storage stability of ready to serve bottled sugar-cane juice;Bhupinder;International Journal of Tropical Agriculture,1991

4. Comparison between centrifugation and microfiltration as primary clarification of bottle gourd (Lagenaria siceraria) juice;Biswas;Journal of Food Processing and Preservation,2016

5. Solute polarization and cake formation in membrane ultrafiltration: Causes, consequences, and control techniques;Blatt,1970

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