Chlorophylls
Author:
Publisher
Elsevier
Reference143 articles.
1. Involvement of chloroplast peroxidase on chlorophyll degradation in postharvest broccoli florets and its control by UV-B treatment;Aiamla-Or;Food Chemistry,2014
2. A quantitative model of the domain structure of the photosynthetic membrane;Albertsson;Trends in Plant Science,2001
3. Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing;Amorim;CyTA – Journal of Food,2012
4. Thermal degradation kinetics of chlorophyll pigments in virgin olive oils. 1. Compounds of series a;Aparicio-Ruiz;Journal of Agricultural and Food Chemistry,2010
5. Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study;Balder;Cancer Epidemiology, Biomarkers & Prevention,2006
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