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2. “Apple Firmness Sorting Using a Nondestructive Acoustic Technique.”;Armstrong,1991
3. Changes in the organoleptic quality of shamouti oranges during their ripening season;Basker;J. Food Qual.,1977
4. Applications of chemical kinetic theory to the rate of thermal softening of vegetable tissue;Bourne,1989
5. “A Guide to Simulation.”;Bratley,1983