Author:
El-Din Ahmed Bekhit Alaa,Morton James David,Bhat Zuhaib Fayaz,Zequan Xu
Reference31 articles.
1. Meat Color Measurement Guidelines, American Meat Science Association;AMSA,2012
2. Oxygen uptake by isolated perfused fish hearts with differing myoglobin concentrations under hypoxic conditions;Bailey;J. Mol. Cell. Cardiol.,1990
3. Metmyoglobin reducing activity;Bekhit;Meat Sci.,2005
4. Post-mortem metmyoglobin reduction in fresh venison;Bekhit;Meat Sci.,2007
5. Proteases and meat quality;Bickerstaffe;Proc. N. Z. Soc. Anim. Prod.,1996
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献