Phytochemicals and Hormonal Effects-Reference-Cited by-同舟云学术

Phytochemicals and Hormonal Effects

Published:2019 Issue: Volume: Page:550-560
ISSN:
Container-title:Encyclopedia of Food Chemistry
language:
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Author:

Oboh Ganiyu,Oyeleye Sunday I.,Ogunsuyi Opeyemi B.,Adebayo Adeniyi A.

Publisher

Elsevier

Reference184 articles.

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4. Antioxidative properties and inhibition of key enzymes linked to type-2 diabetes by snake tomato (Tricosanthes cucumerina) and two tomatos (Lycopersicon esculentum) varieties;Ademosun;Afr. J. Pharm. Pharmacol.,2013

5. Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA. Hy 926 cells;Ademosun;Food Sci. Hum. Wellness,2015

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4. Effect of cashew ( Anacardium occidentale L.) nut‐supplemented diet on steroidogenic enzymes, hormonal and oxidative imbalances, and sperm parameters in cisplatin‐induced reproductive toxicity in male rats;Journal of Food Biochemistry;2022-02-02

5. Moringa oleifera leaf and seed inclusive diets influenced the restoration of biochemicals associated with erectile dysfunction in the penile tissue of STZ‐induced diabetic male rats treated with/without Acarbose drug;Journal of Food Biochemistry;2020-06-15