Author:
Santos-Buelga Celestino,González-Paramás Ana M.
Reference100 articles.
1. Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn;Alcalde-Eon;J. Mass Spectrom.,2007
2. Recent advances in the field of anthocyanins - main focus on structures;Andersen,2008
3. Basic anthocyanin chemistry and dietary sources;Andersen,2013
4. Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin;Andersen;Phytochemistry,2004
5. The anthocyanins;Andersen,2006
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献