Microbiological Aspects of the Interaction Between Food and Packaging
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Publisher
Elsevier
Reference26 articles.
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2. Effects of packaging materials and methods on physical properties and safety of duck sausage;Debashis Bhattacharya;Int. J. Dev. Res.,2013
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4. Permeability characterization of solvent treated polymer materials;Galic;Polym. Test.,2001
5. Interactions between aroma and edible films. 1. Permeability of methylcellulose and low-density polyethylene films to methyl ketones;Gallo;J. Agric. Food Chem.,1999
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