1. Orientation and properties of some polymers used in the foodstuffs packaging industry;Jasse,1986
2. Permeation of flavour compounds across conventional as well as biodegradable polymer films;Franz,1995
3. Food packaging polymers as barriers against aroma vapours and oxygen in fat or humid environments;Johanson,1995
4. Food/package compatibility;Gilbert;Food Techn.,1985
5. Altered oxygen permeation through packaging polymers in contact with liquids — a mathematical model confirmed in a dilute xanthan gum solution;Sadler;J. Food Sci.,1988