1. Drainage of Curd;Akkerman,1992
2. The syneresis of rennet-coagulated curd;Dejmek;Cheese Chem. Phys. Microbiol.,2004
3. Salting of cheese;Dusterhoft,2017
4. Cheese ripening: technological aspects;Dusterhoft,2017
5. Gouda and related cheeses;Dusterhoft,2017