1. Cheese. Chemistry, Physics & Microbiology,2017
2. Determination of the diffusion coefficients of small solutes in cheese: a review;Floury;Dairy Sci. Technol.,2010
3. Transport of salt and water during salting of cheese. 2. Quantities of salt taken up and of moisture lost;Geurts;Neth. Milk Dairy J.,1980
4. Salting and the role of salt in cheese;Guinee;Int. J. Dairy Technol.,2004
5. Hoffman, W., 2014. Partial Substitution of Sodium Chloride by Potassium Chloride in Natural Cheeses. IDF Special Issue The Importance Salt Manufacture Ripening Cheese.