Contaminants of Milk and Dairy Products: Environmental Contaminants

Author:

Fischer W.J.,Schilter B.,Tritscher A.M.,Stadler R.H.

Publisher

Elsevier

Reference25 articles.

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2. Opinion of the French Food Safety Agency on Interpreting the Health Impact of PCB Concentration Levels in the French Population;Afssa,2010

3. The chemistry and toxicology of bioactive compounds in bracken fern (Pteridium spp), with special reference to chemical ecology and carcinogenesis;Alonso-Amelot,2002

4. Quick Method for the Analysis of Numerous Highly Polar Pesticides in Foods of Plant Origin via LC-MS/MS Involving Simultaneous Extraction with Methanol (QuPPe-method) – EURL-srm, Single Residue Methods, Version 8 (March 2015);Anastassiades,2015

5. Masked mycotoxins: a review;Berthiller;Mol. Nutr. Food Res.,2013

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1. On Issues of Quality, Hygiene and Safety of Fermented Milk Products: A Review;ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT;2021-08

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