Furan and Alkylfurans: Occurrence and Risk Assessment

Author:

Scholz Gabriele,Stadler Richard H.

Publisher

Elsevier

Reference98 articles.

1. On-fiber furan formation from volatile precursors: a critical example of artefact formation during Solid-Phase Microextraction;Adams;J. Chromatogr. B Anal. Technol. Biomed. Life Sci.,2012

2. Furan in commercial baby foods from the Spanish market: estimation of daily intake and risk assessment;Altaki;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,2017

3. Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment;Arisseto;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,2010

4. Investigation on furan levels in pressure-cooked foods;Arisseto;Int. J. Food Sci.,2013

5. Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure;Becalski;Food Addit. Contam. Part A Chem. Analysis, Control, Expo. Risk Assess.,2010

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment;Comprehensive Reviews in Food Science and Food Safety;2019-02-12

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