Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment-Reference-Cited by-同舟云学术

Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment

Published:2019-02-12 Issue:3 Volume:18 Page:738-752
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Kettlitz Beate¹,Scholz Gabriele²,Theurillat Viviane³,Cselovszky Jörg⁴,Buck Neil R.⁵,O’ Hagan Sue⁶,Mavromichali Eva⁷,Ahrens Katja⁸,Kraehenbuehl Karin⁹,Scozzi Gabriella¹⁰,Weck Markus¹¹,Vinci Claudia¹²,Sobieraj Marta¹³,Stadler Richard H.²^ORCID

Affiliation:

1. FoodDrinkEurope (FDE) Ave. des Nerviens 9–31 1040 Brussels Belgium

2. Nestlé ResearchVers‐chez‐les‐Blanc 1000 Lausanne 26 Switzerland

3. Nestlé Research & Development Rte de Chavornay 3 CH‐1350 Orbe Switzerland

4. Cereal Partners Worldwide S.A. Rte de Chavornay 7 CH‐1350 Orbe Switzerland

5. General Mills Inc. Ave. Reverdil 12–14 CH‐1260 Nyon Switzerland

6. Pepsico Beaumont Park, 4 Leycroft Rd., Leiecster LE4 1ET United Kingdom

7. Specialised Nutrition Europe (SNE) Ave. des Nerviens 9–31 1040 Brussels Belgium

8. German Federation for Food Law and Food Science Claire‐Waldoff‐Str. 7 10117 Berlin Germany

9. Société des Produits Nestlé S.A. Entre‐deux‐Villes 10–12 1814 La Tour‐de‐Peilz Switzerland

10. European Breakfast Cereal Assn. Ave. des Nerviens 9–31 B‐1040 Brussels Belgium

11. CULINARIA Europe Reuterstraße 151 D‐53113 Bonn Germany

12. European Assn. of Fruit and Vegetable Processors (Profel) Av. De Tervueren 188A B‐1150 Brussels Belgium

13. European Fruit Juice Assn. (AIJN) Rue de la Loi 221 box 5 B‐1040 Brussels Belgium

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12433

Reference104 articles.

1. Amino Acid Catalysis of 2-Alkylfuran Formation from Lipid Oxidation-Derived α,β-Unsaturated Aldehydes

2. Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting

3. Furan in commercial baby foods from the Spanish market: Estimation of daily intake and risk assessment;Altaki M. S.;Food Additives & Contaminants Part A,2017

4. Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing Procedures

5. Development and validation of a solid phase micro-extraction–gas chromatography–mass spectrometry method for the determination of furan in baby-food

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