Alginates: Fundamental Properties and Food Applications
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Publisher
Elsevier
Reference57 articles.
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2. Alginate as a source of dietary fiber;Brownlee;Crit. Rev. Food Sci. Nutr.,2005
3. Alginate as a protease inhibitor in vitro and in a model gut system; selective inhibition of pepsin but not trypsin;Chater;Carbohydr. Polym.,2015
4. Alginates;Cottrell,1980
5. New hypothesis on the role of alternating sequences in calcium – alginate gels;Donati;Biomacromolecules,2005
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