Encyclopedia of Food Chemistry: Fat replacers
Author:
Publisher
Elsevier
Reference39 articles.
1. Fat replacers;Akoh;Food Technol.,1998
2. Lipid-based fat substitutes;Akoh;Crit. Rev. Food Sci. Nutr.,1995
3. Safety evaluation of olestra, a nonabsorbed, fatlike fat replacement;Bergholz;Crit. Rev. Food Sci. Nutr.,1992
4. Structure and physical properties of plant wax crystal networks and their relationship to oil binding capacity;Blake;J. Am. Oil Chemists Soc.,2014
5. Structuring of edible OIls by mixtures of γ-oryzanol with β-sitosterol or related phytosterols;Bot;J. Am. Oil Chem. Soc.,2006
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Thermoreversible oleogelation of fatty acid monoglyceride-containing sunflower oil from a rheological approach;Food Bioscience;2024-08
2. Critical Review of Techniques for Food Emulsion Characterization;Applied Sciences;2024-01-26
3. Fat Reduction: Product Challenges, Approaches, and Application of Flavors;Flavor-Associated Applications in Health and Wellness Food Products;2024
4. Oleogels: Innovative formulations as fat substitutes and bioactive delivery systems in food and beyond;Food Structure;2023-10
5. Effect of high intensity ultrasound on soybean and avocado oleogels’ structure and stability;Food Structure;2023-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3