Author:
Rumayor-Escobar Andrés,Peña Mariana Morales-de la,de la Rosa-Millán Julián,Arredondo-Ochoa Teresita,Dibildox-Alvarado Elena,Tejada-Ortigoza Viridiana
Subject
Applied Microbiology and Biotechnology,Bioengineering,Food Science
Reference34 articles.
1. Engineering the functionality of blends of fully hydrogenated and non-hydrogenated soybean oil by addition of emulsifiers;Acevedo;Food Biophysics,2014
2. Oleogel fabrication based on sodium caseinate, hydroxypropyl methylcellulose, and beeswax: Effect of concentration, oleogelation method, and their optimization;Alizadeh;JAOCS Journal of the American Oil Chemists’ Society,2020
3. AOCS. (2009). Official Methods and Recomended Practices of the American Oil Chemists´Society.
4. Stability of avocado oil during heating: Comparative study to olive oil;Berasategi;Food Chemistry,2012
5. Specific heat of some vegetable oils by differential scanning calorimetry and microwave oven 1 introduction 2 materials and methods;Carlos;II Congresso Brasileiro Délelőtt Plantas Oleaginosas, Óleos, Gorduras e Biodiesel,2005
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献