Implications of Non-Equilibrium State Glass Transitions on Carbohydrate Polymers
Author:
Publisher
Elsevier
Reference106 articles.
1. Impact of starch gelatinization on the kinetics of Maillard reaction in freeze-dried potato systems;Acevedo;Food Bioprocess Tech.,2012
2. Thermodynamic aspects of the glass transition in liquids and plastic crystals;Angell;Pure Appl. Chem.,1991
3. Formation of glasses from liquids and biopolymers;Angell;Science,1995
4. Relationship between enthalpy relaxation and water sorption of ball-milled potato starch;Anzai;J. Food Eng.,2011
5. Thermal properties of polysaccharides at low moisture: l An endothermic melting process and water-carbohydrate interactions;Appelqvist;Carbohydr. Polym.,1993
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of trehalose and corn starch on the mechanical glass transition temperature and texture properties of deep-fried food with varying water and oil contents;Journal of Food Engineering;2020-02
2. Extrusion—Cooking and expansion;Breakfast Cereals and How They Are Made;2020
3. Estabilidade física e química de hidrolisados proteicos de okara microencapsulados por spray drying;Brazilian Journal of Food Technology;2020
4. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles;Journal of Food Science;2019-02-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3