Arabinoxylans from cereal by-products-Reference-Cited by-同舟云学术

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Arabinoxylans from cereal by-products

Published:2018 Issue: Volume: Page:227-251
ISSN:
Container-title:Sustainable Recovery and Reutilization of Cereal Processing By-Products
language:
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Author:

Bastos Rita,Coelho Elisabete,Coimbra Manuel A.

Publisher

Elsevier

Reference107 articles.

1. Fast and high yield recovery of arabinose from destarched wheat bran;Aguedo;Industrial Crops and Products,2013

2. Green Chemistry: Theory and Practice;Anastas,1998

3. Structural chemistry of the hemicelluloses;Aspinall;Advances in Carbohydrate Chemistry,1959

4. Arabinans and xylans;Aspinall,1970

5. A xylan from the roots of perennial ryegrass (Lolium Perenne);Aspinall;Journal of the Chemical Society,1963

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