Advances in the Identification of Adulterated Cereals and Cereal Products
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Elsevier
Reference100 articles.
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1. Identification of provenance of Basmati rice grown in different regions of Punjab through multivariate analysis;Food Chemistry;2024-06
2. Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review;Foods;2023-01-02
3. Feasibility study on the use of elemental profiles to authenticate aromatic rice: the case of Basmati and Thai rice;Analytical and Bioanalytical Chemistry;2021-06-22
4. A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration;Food Chemistry;2020-12
5. Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study;LWT;2020-06
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